A Sweet Day at The Cake House: Behind the Scenes of a Cannabis Dispensary

Rise and Shine: Morning Prep

My day at The Cake House begins bright and early at 7 AM. As I unlock the doors, the sweet aroma of cannabis greets me. First order of business: inventory check. I meticulously count and organize our products, ensuring we’re well-stocked for the day ahead.

Opening Time: Welcoming Customers

At 9 AM, we open our doors to eager customers. As a budtender, my role is to guide them through our diverse selection of cannabis products. From first-timers to seasoned connoisseurs, each interaction is an opportunity to educate and assist.

Midday Rush: Keeping Up with Demand

Lunchtime brings a flurry of activity. I juggle between:

  • Answering phone inquiries
  • Restocking display cases
  • Assisting walk-in customers

It’s a whirlwind, but the satisfaction of helping people find their perfect product makes it all worthwhile.

Afternoon Lull: Learning and Growing

During slower periods, I take the opportunity to expand my knowledge. Whether it’s researching new strains or studying the latest cannabis regulations, there’s always something new to learn in this rapidly evolving industry.

Closing Time: Wrapping Up

As the day winds down, I help clean and organize the shop. We review the day’s sales, restock shelves, and prepare for tomorrow. Before locking up, I take a moment to appreciate being part of a team dedicated to providing quality cannabis to our community.

Working at The Cake House isn’t just a job; it’s a chance to be part of a movement, educating and serving customers in the exciting world of cannabis.